Greggs Iceland Bake at Home Range
I’ve put together the most thorough guide to Greggs’ frozen bake-at-home range you’ll find — all 21+ products, exactly what they cost, how long they take to cook, which ones are worth it, and everything that’s changed in 2025 and 2026.
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HOMEGUIDE 2026
Greggs at Home — Properly
Let me be upfront: I love Greggs. That warm, buttery pastry smell drifting out of the door gets me every time. But sometimes — raining, past closing time, or just can’t face leaving the house — you simply can’t get there.
That’s exactly where the Greggs Iceland bake at home range comes in. Iceland has been stocking frozen Greggs products since July 2011, and what started with a few sausage rolls in 10 Liverpool shops has grown into one of the most popular frozen food ranges in the UK — over 21 different products, covering everything from classic sausage rolls to pepperoni pizzas and all-butter croissants.
Pop them straight from the freezer into the oven (or air fryer), and around 20–30 minutes later you’ve got something that tastes remarkably close to the real thing — for a fraction of the in-store price.
From September 2025, Greggs expanded its frozen bake at home range to over 800 Tesco stores too. Iceland remains the original home of the range — and still stocks the widest selection, including exclusive products you can’t get at Tesco or in a Greggs shop.
How the Greggs Iceland Range Grew Over the Years
Greggs and Iceland launch the frozen bake at home range — starting with sausage rolls in just 10 Liverpool stores.
During the COVID-19 pandemic and subsequent Greggs shop closures, Iceland boosted stock across the nation. Demand for the frozen range surged dramatically.
The Iceland range expands significantly to 15+ varieties, including pepperoni and margherita pizzas, pains au chocolat, all-butter croissants, corned beef bakes, and scotch pies.
Greggs extends the ‘Bake at Home’ range to over 800 Tesco stores, initially launching five key products. Iceland remains an “important partner” and continues stocking the full range in 930 stores.
Greggs’ brand-new Derby-based frozen product manufacturing hub opens, boosting production capacity for the bake at home range. The full Iceland range now stands at 21+ products, with wider availability than ever before.
The Full Greggs Iceland Frozen Range — 2026
Here’s everything in the range right now, with prices and handy tags. Most twin-packs are priced at £3.50, which works out far cheaper per item than buying in-store.
| Product | Size | Iceland Price | Per Item | Tag |
|---|---|---|---|---|
| Greggs 4 Sausage Rolls | 427g | £3.50 | ~87p each | Bestseller |
| Greggs 8 Sausage Rolls | 854g | £5.75 | ~72p each | Best Value |
| Greggs 16 Mini Sausage Rolls | 433g | £3.50 | ~22p each | Iceland Exclusive |
| Greggs 12 Mini Steak Rolls | 360g | £3.50 | ~29p each | Iceland Exclusive |
| Greggs 2 Steak Bakes | 280g | £3.50 | £1.75 each | — |
| Greggs 2 Chicken Bakes | 306g | £3.50 | £1.75 each | — |
| Greggs 2 Cheese & Onion Bakes | 288g | £3.50 | £1.75 each | Vegetarian |
| Greggs 2 Sausage, Bean & Cheese Melts | 308g | £3.50 | £1.75 each | — |
| Greggs 2 Vegetable Bakes | 310g | £3.50 | £1.75 each | Vegetarian |
| Greggs 4 Vegan Sausage Rolls | 420g | £3.50 | ~87p each | Vegan ✓ |
| Greggs 2 Bacon & Cheese Wraps | 194g | £3.50 | £1.75 each | — |
| Greggs 2 Corned Beef Bakes | 290g | £3.50 | £1.75 each | Iceland Exclusive |
| Greggs 2 Scotch Pies | 282g | £3.50 | £1.75 each | Iceland Exclusive |
| Greggs 2 Pepperoni Pizzas | 337g | £3.50 | £1.75 each | New to Range |
| Greggs Pepperoni Pizzas — 2-Pack Bundle | 2×337g | £6.00 | £1.50 each | Bigger Pack Better Value |
| Greggs 2 Margherita Pizzas | 314g | £3.50 | £1.75 each | Vegetarian |
| Greggs Margherita Pizzas — 2-Pack Bundle | 2×314g | £6.00 | £1.50 each | Vegetarian |
| Greggs 4 Pains Au Chocolat | 280g | £2.50 Was £3.50 | ~62p each | On Offer |
| Greggs 6 All Butter Croissants | 330g | £2.50 Was £3.50 | ~42p each | On Offer |
| Greggs 2 Festive Bakes | 316g | £3.50 | £1.75 each | Seasonal Only |
💡 Prices correct as of 2026 and may vary. Always check Iceland’s website for the latest pricing. Free delivery when you spend £40 online.
How to Cook Your Greggs at Home — Oven & Air Fryer
All Greggs Iceland products go straight from the freezer into the oven — no defrosting required. Here’s exactly how to nail them every time.
Oven Baking
The classic — crisp, golden, and proper- Preheat oven with a baking tray inside — usually 200–220°C electric / 180–200°C fan / Gas Mark 7
- Remove all packaging from the product
- Place the product flat side down on the hot tray — this is the key to a golden, crispy base
- Slide the tray into the middle of the oven
- Bake for the time stated on your specific pack (see times table below)
- Check it’s piping hot all the way through before eating
- Allow to stand for 1–2 minutes — the filling gets very hot!
Air Fryer Method
Quicker, crispier — my preferred method- Preheat air fryer to 190°C (200°C for sausage rolls)
- Remove all packaging
- Place product flat side down in the basket — single layer, don’t stack
- Cook for the time below — typically 15–21 minutes
- Check it’s piping hot throughout before eating
- Allow to stand for 1–2 minutes — air fryer fillings get extremely hot!
- Do not reheat once cooled
⏱ Cooking Times Quick Reference
| Product | Electric Oven | Fan Oven | Gas | Air Fryer |
|---|---|---|---|---|
| Sausage Rolls (4-pack) | 200°C / 25 min | 180°C / 25 min | Mk 6 / 25 min | 200°C / 15 min |
| Steak Bakes | 220°C / 26 min | 200°C / 26 min | Mk 7 / 26 min | 190°C / 19 min |
| Chicken Bakes | 220°C / 26 min | 200°C / 26 min | Mk 7 / 26 min | 190°C / 21 min |
| Cheese & Onion Bakes | 220°C / 26 min | 200°C / 26 min | Mk 7 / 26 min | 190°C / 20 min |
| Vegetable Bakes | 220°C / 32 min | 200°C / 32 min | Mk 7 / 32 min | 190°C / 19 min |
| Corned Beef Bakes | 220°C / 27 min | 200°C / 27 min | Mk 7 / 27 min | 190°C / 20 min |
| Bacon & Cheese Wraps | 200°C / 22 min | 180°C / 22 min | Mk 6 / 22 min | 190°C / 17 min |
| Sausage, Bean & Cheese Melts | 200°C / 25 min | 180°C / 25 min | Mk 6 / 25 min | 190°C / 18 min |
| Festive Bakes (seasonal) | 200°C / 30 min | 180°C / 30 min | Mk 6 / 30 min | 190°C / 21 min |
| All Butter Croissants | 190°C / 15 min | 170°C / 15 min | Mk 5 / 15 min | 160°C / 10 min |
| Pains Au Chocolat | 190°C / 18 min | 170°C / 18 min | Mk 5 / 18 min | 160°C / 12 min |
Times here are a guide — the instructions on your product pack are definitive, as they may vary slightly between product batches and reformulations. All ovens and air fryers vary too, so keep an eye on your bake the first time round.
Iceland Frozen vs Greggs Shop-Bought: How Do They Really Compare?
This is the question everyone asks. The honest answer: pretty close — but there are a few things worth knowing before you fill your freezer.
Product-by-Product Breakdown
| Product | Pastry | Filling | Overall Look | My Verdict |
|---|---|---|---|---|
| Sausage Roll | Slightly less flaky — still golden | Very close to the shop version | Puffs higher; can split on one side | ⭐⭐⭐⭐ — Great value, nearly identical taste |
| Steak Bake | Well-risen and golden from frozen | Bigger chunks of beef vs creamier Greggs version | Actually looks better from frozen! | ⭐⭐⭐⭐⭐ — Arguably better than shop |
| Chicken Bake | Good flake, slightly denser | Slightly less creamy than in-store | Very similar to shop appearance | ⭐⭐⭐⭐ — Solid performer |
| Vegan Sausage Roll | Good but noticeably less flaky | Less flavourful than the in-store version | Looks the part | ⭐⭐⭐ — Noticeable step down on flavour |
| Cheese & Onion Bake | Decent golden crust | Good cheese flavour, plenty of filling | Very similar to in-store | ⭐⭐⭐⭐ — Great veggie choice |
| Pepperoni Pizza | Crispy, stone-baked style base | Good flavour — not quite restaurant quality but close | Looks the part; proper portion size | ⭐⭐⭐⭐ — Excellent for the price |
| All Butter Croissant | Buttery, light, genuinely impressive | N/A — but the butter flavour is real | Golden and properly formed | ⭐⭐⭐⭐⭐ — Brilliant at 42p each |
The slight difference in pastry flakiness comes down to the freezing process. Frozen puff pastry behaves slightly differently on thawing and baking than pastry baked fresh from scratch. The taste is almost identical — it’s really only the texture on the first bite where you’ll notice the gap. Preheating your baking tray (or using an air fryer) helps close that gap significantly.
Exciting Additions You Might Have Missed
The Greggs Iceland range has grown a lot in recent years. Here are the standout additions that might surprise you if you haven’t checked the frozen aisle lately:
Where to Buy Greggs Frozen Products in 2026
The original home of Greggs frozen products — stocking the full range since 2011, and still the place to go for the widest selection.
- 21+ products — the biggest range of any retailer
- Exclusive products you can’t get elsewhere
- Available in 930 stores across the UK
- Online delivery — free when you spend £40
- Next-day and same-day delivery options
- Regular deals and offers on selected lines
New from September 2025 — a selection of Greggs bake at home favourites now available in Tesco’s frozen aisle.
- 5 key products now in stock (more expected)
- Available in 820+ stores and online
- Sausage rolls, steak bakes, chicken bakes and more
- Ideal if you already shop at Tesco
- Same bake at home concept — same great taste
- Available via Tesco delivery and Whoosh same-day
Greggs’ new Derby-based frozen manufacturing and distribution hub is opening in the first half of 2026. This significantly boosts production capacity for the bake at home range — meaning potentially more products, more availability, and even better value on the horizon.
Calories & Nutritional Information
I’m not going to pretend Greggs is health food — it isn’t, and that’s absolutely fine. But here’s the nutritional picture so you can make informed choices.
Figures shown are the in-store Greggs calorie counts, cross-checked against the full Greggs menu & calorie list — the frozen Iceland versions are made to the same recipe, so these are the most reliable numbers to go by until Iceland publishes its own pack data. For the complete calorie breakdown across the whole Greggs menu, see our Calorie Counting hub.
🥩 Sausage Roll (per 103g)
🌱 Vegan Sausage Roll (per 105g)
🥧 Steak Bake (per 140g)
⚠️ Nutritional values are approximate and may vary between batches. Always check the product pack for the most up-to-date figures. Common allergens include wheat/gluten and milk — check each pack carefully if you have food allergies or intolerances.
My Top Tips for Baking Greggs at Home
Preheat Your Tray
Put the baking tray in the oven while it heats up. A hot tray gives you a far crispier base — this is the single biggest upgrade you can make to your home Greggs experience.
Flat Side Down, Always
Every Greggs product should go flat side down. It stops them toppling over and ensures the flat pastry base crisps up nicely rather than going soft and soggy.
Bake from Frozen
Don’t defrost first. The recipe is designed for cooking from frozen — defrosting first leads to uneven cooking and a much less appealing texture. Straight from the freezer, straight into the oven.
Air Fryer = Crispier & Quicker
If you’ve got an air fryer, use it. You’ll shave 5–10 minutes off cooking time and get an even crispier pastry. Single layer only — don’t stack or overfill the basket.
Check It’s Piping Hot
Always make sure the filling is completely piping hot before eating. If in doubt, give it a couple more minutes. The outside can look done while the inside is still cold.
Don’t Refreeze Once Baked
Once you’ve cooked them, that’s it — don’t refreeze. You can reheat once if needed, but eat them fresh for the best result. Cold ones can go in the fridge and be eaten within 24 hours.
Mini Rolls for Parties
The 16 mini sausage rolls or 12 mini steak rolls are brilliant for parties, buffets, or film nights. At £3.50 a box, they’re the most cost-effective way to keep a crowd happy.
Always Keep a Box in Reserve
Keep at least one or two boxes in the freezer at all times. They’re perfect for a quick lunch, a lazy dinner, or that 11pm snack craving you can’t ignore.
Food Safety When Baking from Frozen
Greggs Iceland products are designed to be cooked from frozen and are completely safe when you follow the pack instructions. That said, here are a few general food safety reminders worth keeping in mind:
The Food Standards Agency (FSA) advises that food cooked from frozen must reach a core temperature of 70°C for at least 2 minutes to kill harmful bacteria. Always ensure your Greggs products are piping hot all the way through before serving. For full official guidance on freezing, chilling, and cooking food safely at home, visit the FSA website linked below.
- Keep your freezer at -18°C or below to store frozen food safely
- Never put baked products back into the freezer once cooked — only reheat once
- Always check the best before date before cooking
- Follow the instructions on your specific product pack, not just general guidance
- Allow products to stand for 1–2 minutes after baking — the pastry filling retains heat and can cause burns
- Keep raw and ready-to-eat foods separate in the freezer to avoid cross-contamination
Official UK Food Safety Guidance
For authoritative, up-to-date information on how to safely chill, freeze, and defrost food at home in the UK, visit the Food Standards Agency’s official guidance page:
food.gov.uk — How to Chill, Freeze & Defrost Food Safely ↗Frequently Asked Questions
Yes, absolutely! Iceland has been stocking frozen Greggs products since July 2011, and the range has grown to over 21 different products. You can pick up everything from classic sausage rolls, steak bakes and chicken bakes to pepperoni and margherita pizzas, all-butter croissants, pains au chocolat, scotch pies and more — all designed to be baked fresh at home. The full range is available in 930 Iceland stores across the UK and online at iceland.co.uk. From September 2025, a selection of five key Greggs products also became available in over 800 Tesco stores nationwide.
All products in the Greggs Iceland bake at home range are designed to cook straight from frozen — no defrosting needed. For the oven, preheat to 200–220°C (fan: 180–200°C / Gas Mark 7) with a baking tray inside, then place your products flat side down and bake for 19–32 minutes depending on the product. An air fryer also works brilliantly — set to 190–200°C and cook for around 15–21 minutes. Always check the product is piping hot all the way through before serving, allow to stand for 1–2 minutes, and never reheat once cooled. Always follow the instructions on your specific product pack, as times can vary slightly.
They’re made to the same Greggs recipe using the same core ingredients — but there are a few minor differences worth knowing. The pastry on frozen products tends to be slightly less flaky than freshly-baked shop versions when you bite in, though the taste is remarkably close. Some products actually look better baked from frozen (the steak bake puffs up beautifully and has bigger chunks of beef). Iceland also stocks several products that aren’t available in any Greggs shop — including scotch pies, corned beef bakes, mini steak rolls, and pizzas. At around 50% less per item than buying in-store, the Iceland range represents exceptional value for anyone who loves Greggs.
Our Verdict: Are They Worth It?
Look — nothing beats walking into a Greggs, handing over a quid or so, and walking out with something straight from the oven. That’ll always be the gold standard. But the Iceland bake at home range? It’s the next best thing — and for a lot of situations, it’s actually the better option.
You’re getting a genuine Greggs taste experience at home, at roughly half the per-item price compared to buying in-store. The range has grown massively over the years, the newer additions like the pizzas and breakfast pastries are proper surprises, and the exclusive Iceland-only products give you things you simply can’t get anywhere else.
With Greggs now available in Tesco too from September 2025, and a brand-new production hub opening in Derby in 2026 to support the range’s growth — the outlook is very positive. More products, wider availability, same great value. I’d say: stock your freezer and don’t look back.
Excellent value, great
taste — highly recommended
